We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm a newbie greenegger, my first attempt at ribs were ok but a little dry, cooked on a rib rack 4 hrs at 225. Used mustard then my rub.I have a thermometer for temp on grid it was at 225 the gauge on the egg was 250 is that normal because it is measuring the temp at the dome?
Any advise and all advise is welcome!