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My conclusion on pork butt cooks

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Rubmyrock
Rubmyrock Posts: 266
edited July 2012 in EggHead Forum
I've had three pork butt cooks in the past five weeks including four butts on my large yesterday. First on was a 15 hour cook, followed by a five hour cook, followed by a 10 hour cook yesterday. All cooked to an internal temp of 195. My conclusion is that there was absolutely no difference in the cooks and all were amazing. I did inject the four yesterday and I don't really know if it helped but the meat was to die for.


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