Yesterday was a great BBQ at my house.
For apps I made ABTs, I did a cream cheese and mexican cheese mixture (costco shredded mexican cheese mix) in a jalapeno wrapped in bacon. I cooked these for 30 minutes indirect at 400. They turned out great.
For dinner I made salmon with a marinade that I used on the shrimp as well. The marinade was cilantro, parsley, dijon mustard, red wine vinegar, honey, and some other spices. The salmon I did direct at about 425 (temp had creeped up between ABT removal) until 125.
Then I did shrimp direct at 450 and they also turned out great. The shrimp were both u-15 and u-8, so if you noticed it, your eyes are not playing tricks on you!
I have also attached my happy customers, probably more happy with their cookies than the food at this point, haha.
Hope everyone else had a good BBQ too!