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Best APTs so far
Bear 007
Posts: 382
It's been a long time since I've done any APTs, I did them indirect at 425° with a combination of goat cheese, capicola, and sun dried tomatoes.
I diced everything up and wrapped in a thin sliced center cut bacon.
Best I've done so far.
The APTs went fast, tonight's dinner, Hangers, corn and slaw. The hangers where extremely tender.
I diced everything up and wrapped in a thin sliced center cut bacon.
Best I've done so far.
The APTs went fast, tonight's dinner, Hangers, corn and slaw. The hangers where extremely tender.
Comments
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Very nice looks tasty!
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