Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best APTs so far

Options
Bear 007
Bear 007 Posts: 383
edited July 2012 in EggHead Forum
It's been a long time since I've done any APTs, I did them indirect at 425° with a combination of goat cheese, capicola, and sun dried tomatoes.


I diced everything up and wrapped in a thin sliced center cut bacon.
image
 Best I've done so far.
image

The APTs went fast, tonight's dinner, Hangers, corn and slaw. The hangers where extremely tender.
image

image
· Share on FacebookShare on Twitter

Comments

Categories