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July 4 breakfast on the Egg

Tjcoley
Tjcoley Posts: 3,551
edited July 2012 in EggHead Forum
To celebrate our independence, as well as my independence from the gas grill, decided to cook everything on the Egg today, starting with breakfast.  Cinnamon French Toast Challah bread, with roasted Grand Marnier berry compote, sausage and bacon.  Lunch will be hot dogs, the July 4th tradition, then a flat iron steak, grilled potato slices and roasted corn on the cob.  
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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