Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Good Luck and Godspeed!

tyenic1tyenic1 Posts: 150
edited July 2012 in EggHead Forum
To my fellow Eggers for the 4th of July cooking. Knowing that anyone that has an Egg is usually the designated cook for all the get-togethers on the 4th, here's to your Brisket's being flavorful and moist, your pork butt to die for, your Tenderloins to be tantalizing and your burgers and dogs to be juicy. Go forward with your utensils in hand and make those smiles appear on everyones faces. =D>
Sign In or Register to comment.
Click here for Forum Use Guidelines.