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Well the gas grill does still come in handy, I still also use it for hot dogs.
Friday pizza night, first pizza cotija cheese, red pepper flake, EVOO, salt, pepper. Second pizza salsa, left over chicken thighs, a mexican cheese blend, pickled jalepenos, carmelized onions, EVOO, salt, pepper. Third pizza, BBQ sauce, left over burnt ends, cheddar cheese, spicy pickles, EVOO, salt pepper. Last pizza is always the garbage pizza whatever ingredients we have left. Went with 600 degrees and pretty happy with the results.