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Just back from Bluegrass Eggfest--Bought Himalayan Salt Block

DuganboyDuganboy Posts: 1,118
edited June 2012 in EggHead Forum
12 inch round by 2 inch thick.  The food the vendor cooked for sampling was awesome.  Scallops, pork loins, chicken breasts and a big assortment of veggies.

I'm going to do my maiden voyage with salt block cooking in about three hours.

Tips, recipes or suggestions wanted.

TIA

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