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am entering a BBQ competition in august and last year for the BBQ we did a
really really good blueberry bbq sauce but the judges didn't like it they liked
something that was more like off the shelf. so i am asking anyone that has experience
in competition what kind of rubs and sauces
do the judges prefer? we are cooking pork butt, Ribs, chicken thighs<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />