Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork tenderloin

alexwolf1216alexwolf1216 Posts: 91
edited June 2012 in EggHead Forum
I have half of a tenderloin that I think I will make for dinner. Its pretty small, maybe 2lbs max. How should I do this? I was thinking of searing it hot then cook it indirect to temp, which is what 160ish? Thoughts?

Alex
San Antonio, TX. LBGE.
Wolf Studios Photography
http://www.wolfstudiosphotography.com

Comments

  • I do direct, raised grid at the felt line,  450 degrees.  Then just turn every 5-7 minutes and cook on all 4 sides.  I remove it when the internal temp. reaches 145 degrees and they are usually very tender.  I have also cooked them indirect and that method works fine as well, but will take a little longer.

Sign In or Register to comment.