Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

4 Chuck Roasts On The Swing Grate

joe@bgejoe@bge Posts: 394
edited June 2012 in EggHead Forum
I am helping out my girlfriends family this evening by assisting with dinner - the whole family is coming in from out of town tonight for a death in the family and I am assisting with the stress of getting everything ready.  I am doing 4 chuck roasts (about 10 lbs total) for pulled beef on the Swing Grate and I have the CyberQ WiFi maintaining the temps.  I have everything stabilized at 250 grate temp indirect and it would appear they are just now entering the stall - I'll post final product pics later, but meanwhile, here is the setup.


image

Rubbed up with Spice Wine Heffer Dust
image

On the grill:
image

Comments

Sign In or Register to comment.