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Here is how I prepare Apple Smoked Ribs on my BGE. The use of Apple Wood Chips and Apple Juice can go a really long way when complimenting pork and BBQ sauce flavors. Just a disclaimer: These are fall-off-the-bone style ribs...and not competition ribs.
Check out my YouTube video (link below)...and check back as I continue to add more cooking videos with my Big Green Egg on this channel!