It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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I think I made a boo boo.
Smoking my first brisket.
I have done two pork butts that turned out well. On both of those I placed the butt on a raised grate with the drip pan on the lower grate and the lower grate sitting on the place setter, legs up (see pic).
The brisket I bought was too large to sit on the raised grill so at the last minute I decided to put the drip pan directly on the place setter and then put the brisket on the grate above it. I went to crutch the brisket at 155º and it had almost no bark and was wet all over.
Am I correct in thinking that placing the drip pan directly on the place setter caused the liquid to evaporate too quickly and therefore steam the brisket?