Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Tonights dinner

alexwolf1216alexwolf1216 Posts: 91
edited June 2012 in EggHead Forum
Quick meal. Fresh salmon seasoned with a citrus rub, garlic wine spice and fresh dill from the garden. Cooked on a red wine soaked cedar plank direct at 425. Yum.
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San Antonio, TX. LBGE.
Wolf Studios Photography
http://www.wolfstudiosphotography.com
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