Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonights dinner

alexwolf1216alexwolf1216 Posts: 85
edited June 2012 in EggHead Forum
Quick meal. Fresh salmon seasoned with a citrus rub, garlic wine spice and fresh dill from the garden. Cooked on a red wine soaked cedar plank direct at 425. Yum.

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San Antonio, TX. LBGE.
Wolf Studios Photography


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