Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Well I got a link to the picture in post above but I'd rather post pic's in the body of the post.
Anyway I used the platesetter legs up, and put the stock SS grill over the platesetter then the pizza stone. Cooked at 625 for about 12 minutes.
Previous pizza cooks had been with stone direct on platesetter and the bottom of the crust was great but the toppings were not quite done. This one was the best so far.
I use Photobucket. They have a "direct link" text I copy and then I paste that into the "insert image" icon. With Photobucket, I have to remove the img text at the begining and end of the text I'm pasting. I have a pizza stone but still haven't done one yet. Soon. Your pizza looks great.
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0 • Off Topic Disagree Agree LikeGreat cook!
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0 • Off Topic Disagree Agree LikeOK I give. How are photos posted in this forum?
Thanks.
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0 • Off Topic Disagree Agree LikeYes, I'm using webshots.
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0 • Off Topic Disagree Agree Likehttp://good-times.webshots.com/photo/2025966000104001597GOtJUR
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0 • Off Topic Disagree Agree LikeWell I got a link to the picture in post above but I'd rather post pic's in the body of the post.
Anyway I used the platesetter legs up, and put the stock SS grill over the platesetter then the pizza stone. Cooked at 625 for about 12 minutes.
Previous pizza cooks had been with stone direct on platesetter and the bottom of the crust was great but the toppings were not quite done. This one was the best so far.
I'll keep working on the posting.
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0 • Off Topic Disagree Agree LikeI have a pizza stone but still haven't done one yet. Soon. Your pizza looks great.
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