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Wok question for Medium BGE

ShadowNickShadowNick Posts: 519
edited June 2012 in EggHead Forum
Does anyone have a Wok setup for a Medium?  what setup and size wok do you use?
Chicago, Illinois

Comments

  • Richard FlRichard Fl Posts: 8,144
    I like a 12' or 14" for the medium, A 16" will fit. Most folks are getting the metal "D" handles for the BGE.  I prefer the wood handle on one side as it gives me better control of the cook. But will use a "D" handle when using the bamboo steamer so the dome will close.

    If you are using the spider from CGS or a wok ring then a round bottom is fine.  If you want to place it directly on the grate a flat bottom has greater stability.  The wok shop in San Francisco has great selections or the Ceramic Grill Store on line.
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