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Wok question for Medium BGE
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ShadowNick
Posts: 533
Does anyone have a Wok setup for a Medium? what setup and size wok do you use?
Pentwater, MI
Comments
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I like a 12' or 14" for the medium, A 16" will fit. Most folks are getting the metal "D" handles for the BGE. I prefer the wood handle on one side as it gives me better control of the cook. But will use a "D" handle when using the bamboo steamer so the dome will close.If you are using the spider from CGS or a wok ring then a round bottom is fine. If you want to place it directly on the grate a flat bottom has greater stability. The wok shop in San Francisco has great selections or the Ceramic Grill Store on line.
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