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Back and better

bonemusebonemuse Posts: 53
edited June 2012 in Pork
After a few months away from my BGE (I know, it's blasphemy, but I had some issues on Super Bowl Sunday) I've been reading, researching, and thinking.  After getting a PSWoo3 and a Thermapen, tonight was the night to retry getting control of my temperature, and to see if I could realign my grilling karma.

Oh yes.  It's amazing what cleaning out the firebox, using better lump, and taking notes to help me fine-tune the temperature does for the confidence in cooking. I got it to 350 and kept it there without having to make any adjustments for 90 min.  So now, I'm enjoying Big Daddy's Campfire Potatoes and a pork tenderloin that makes me go to my happy place:

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Couldn't do it without this forum!image

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30 miles west of Chicago, buried deep in the suburbs.

LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.

Comments

  • BrownieBrownie Posts: 1,023
    Welcome back!

  • BeerMikeBeerMike Posts: 233
    That cook looks great.

    Cheers,

    BeerMike
    I think it's time for another beer!  Beer drinking (legally) since 1984
    BGEing since 2003
    2 Large BGEs
    Sold small BGE and 3rd and 4th large BGEs (at wife's request....sad face)
    Waunakee, WI
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