Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First cook on BGE

onelikearockonelikearock Posts: 104
edited June 2012 in Poultry

Dry rub over night, smoked half of an 8 # oven stuffer at 250
degrees for 3 hours and temp in breast was 165 degrees. Used cherry for smoke.
My 91 year old Mom said she ate too much but could not help it.  Baked sweet potato at same time.


Smoked meat loaf tonight,
ymmmmm!
2012-06-08_17-49-56_285.jpg
1024 x 577 - 121K
Chesapeake, VA

Comments

Sign In or Register to comment.