Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Higher Temp Butt

edited June 2012 in EggHead Forum

9 lbs, Mustard base with Old No. 2 Brisket Rub from texasbbqrub.com and mixed in some Salt Lick Original Dry Rub as well. Cooked 340 dome for a  little under 11 hours.  First time I've cooked a butt that hot, but worked out well.  The side was red potatoes cut into slices, olive oil, and Grand Champion rub.  Cooked those at 340 dome for about 2 hours (until crispy on edges), flipped half way through.

Yesterday seared a Ahi Tuna steak, marinated in soy sauce and honey for about 3 hours and then covered in sesame seeds.  Unfortunately, forgot to take pics.  I know... no pics, it didn't happen.

Hope your weekend was as eggcellent as mine!imageimageimageimage

San Antonio, TX
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