Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Higher Temp Butt

edited June 2012 in EggHead Forum

9 lbs, Mustard base with Old No. 2 Brisket Rub from texasbbqrub.com and mixed in some Salt Lick Original Dry Rub as well. Cooked 340 dome for a  little under 11 hours.  First time I've cooked a butt that hot, but worked out well.  The side was red potatoes cut into slices, olive oil, and Grand Champion rub.  Cooked those at 340 dome for about 2 hours (until crispy on edges), flipped half way through.

Yesterday seared a Ahi Tuna steak, marinated in soy sauce and honey for about 3 hours and then covered in sesame seeds.  Unfortunately, forgot to take pics.  I know... no pics, it didn't happen.

Hope your weekend was as eggcellent as mine!imageimageimageimage

DSC01124.JPG
3648 x 2736 - 4M
DSC01126.JPG
3648 x 2736 - 4M
DSC01129.JPG
3648 x 2736 - 4M
DSC01125.JPG
3648 x 2736 - 4M
San Antonio, TX
Sign In or Register to comment.