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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Higher Temp Butt

edited June 2012 in EggHead Forum

9 lbs, Mustard base with Old No. 2 Brisket Rub from texasbbqrub.com and mixed in some Salt Lick Original Dry Rub as well. Cooked 340 dome for a  little under 11 hours.  First time I've cooked a butt that hot, but worked out well.  The side was red potatoes cut into slices, olive oil, and Grand Champion rub.  Cooked those at 340 dome for about 2 hours (until crispy on edges), flipped half way through.

Yesterday seared a Ahi Tuna steak, marinated in soy sauce and honey for about 3 hours and then covered in sesame seeds.  Unfortunately, forgot to take pics.  I know... no pics, it didn't happen.

Hope your weekend was as eggcellent as mine!imageimageimageimage

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San Antonio, TX
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