Bone End Pork Roast 5-31-12

Doc_Eggerton

Did one of my favorites again tonight.  Inadvertently marinated for 3 days in Dichickos garlic.  Done at 300 direct for 1.5 hours until internal was 140.  Flipped when internal was 100.

Put whole garlic in the veggies tonight, and that worked well.

The pork had a strangely similar taste and texture compared to pulled pork.

Going to try something I have been meaning to do.  Post the pic in an answer posting, so I can see them later on.

 

Doc_Eggerton

Pics

eggo

yum,yum Makes my mouth water

Doc_Eggerton

Slightly OT, but a heads up.  If you have issues of not being able to see your own pics after you post (like I do), without working around back through your personal discussions link, what I did here is post my text, and then my pics as the first responding comment.

Worked like a charm.  My photos come back up every time to see.  I just have to remember to do it in my enthusiasm to share cooks.

Now I have to figure out why they sometimes post out of order.

Smoker_Guru

Beautiful roast Doc. It look soooooo juicy..