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OK, yesterday I made a pork loin marinaded in Mojo. Normally I discard the marinade, but my dry-ish loin made me wonder:
If I put the marinade in the drip pan, and cooked with the loin, could I have SAFELY used it as gravy or Au-jus? Or would I have had to still bring it to a boil?
Bx - > NJ ->TX!!!
All to get cheaper brisket!