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3-1-1, 3-2, 3-2-1 methods for Ribs

Phoenix824Phoenix824 Posts: 243
edited May 2012 in Forum Feedback

I have seen people talk about a 3-1-1 method,  a 3-2-1 method,  I think a 5-1 method.     Can someone explain what these mean?

Steve
Van Wert, Ohio
XL BGE

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