We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up my xlBGE yesterday after getting it assembled I cooked some wings and they came out great. It does take longer than on the webber but the quality is second to none. Tonight I am trying Dr BBQ meatloaf. I am having trouble getting the temp down below 300 degrees. I watched it carefully comming up. I realized later that instead of starting a single fire I broke the starter block into 3 sections so I started 3 fires instead of one. I have the vents closed down I was worried I would put the fire out. About a half inch open on the bottom and half closed on the top. I am amazed that it stays going solid on 300 for almost 2 hours. Should I close them more or just start s single fire tomorrow? I want to try ribs then. Of course this tropical depression is supposed to move through tomorrow also.