We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I picked up my xlBGE yesterday after getting it assembled I cooked some wings and they came out great. It does take longer than on the webber but the quality is second to none. Tonight I am trying Dr BBQ meatloaf. I am having trouble getting the temp down below 300 degrees. I watched it carefully comming up. I realized later that instead of starting a single fire I broke the starter block into 3 sections so I started 3 fires instead of one. I have the vents closed down I was worried I would put the fire out. About a half inch open on the bottom and half closed on the top. I am amazed that it stays going solid on 300 for almost 2 hours. Should I close them more or just start s single fire tomorrow? I want to try ribs then. Of course this tropical depression is supposed to move through tomorrow also.