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Newbie Egg Owner

tvest43tvest43 Posts: 20
edited May 2012 in EggHead Forum
Howdy guys and gals, a little over a week into being an Egghead.  Sure I'm gonna need ya'll's help at some point......

Comments

  • lousubcaplousubcap Posts: 12,477

    As has been said before-ask away and you will get plenty of help, opinions and more.  And if we don't know the answer we will come up with something and make it sound "all good".  Below is a link that is a wealth of info-for anyone with a ceramic cooker.  Use it as a good first reference and you wil be well on your way.

    http://www.nakedwhiz.com/ceramic.htm 

    This is a journey, enjoy and welcome:)

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • tvest43tvest43 Posts: 20

    Thanks, bud.  Been a Weber owner for years, took the plunge on this thing this time - what I wanted before I got the Weber......Loving it so far, smoking a butt as I type this.

     

  • lousubcaplousubcap Posts: 12,477
    You will only wonder "why did I wait so long"-and I came over from the Weber and water gasser side after too many years as well.  I am most impressed with the painless low&slow cooks-I invest all my time and effort on the front-end, with food and fire prep etc, but once the lump is going this thing runs almost on cruise control-and that's without the electronic controllers. Not to mention the finished product-you can pretend to be extremely busy watching the Q over the course of the day...and that alone is invaluable.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • tvest43tvest43 Posts: 20
    LMAO........yep, gotta keep checking that temp......don't think it's moved since I got it where I want it.  But she don't have to know that......lol
  • smokesniffersmokesniffer Posts: 2,016
    Welcome to the family :D
    Large, small, and a mini
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