We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello All...I am attempting my first Whole Pig today over a Cinder Block Pit. My Pig is only 26 lbs and I am going to butterfly and sandwich him between two grates and cook him at as close to 250 degrees as i can keep it. My question is how long is this cook going to take? I dont want to over/under shoot actual eating time of our party by too much. My guess is around 4 hours. What do yall think?
Thanks in advance!