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Hello All...I am attempting my first Whole Pig today over a Cinder Block Pit. My Pig is only 26 lbs and I am going to butterfly and sandwich him between two grates and cook him at as close to 250 degrees as i can keep it. My question is how long is this cook going to take? I dont want to over/under shoot actual eating time of our party by too much. My guess is around 4 hours. What do yall think?
Thanks in advance!