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Top Sirloin Steak on the Grill

Ross in VenturaRoss in Ventura Posts: 7,058
edited May 2012 in EggHead Forum
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I started out with grilled Vidalia onions this I used the Neeyl's recipe with bacon bits, butter and blue cheese
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On a raised grid @ 350* for 1 hr. + until soft
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The rest of the dinner Top Sirloin and grilled romaine
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Grilled to interior temp. 130*
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Grilled the romaine with olive oil, balsamic vinegar, and blue cheese
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Served with brown rice as well, I like this recipe for the grilled onions the blue cheese is wonderful

Recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-vidalia-onions-with-bacon-butter-recipe/index.html

Thanks for looking



Ross

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