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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tel-Tru calibration

eggoeggo Posts: 392
edited May 2012 in EggHead Forum
Did a calibration after a high temp burn out. Surprised it was still right on. Showed 212 - 213 degrees in boiling water here at 230 ft elevation. Baro was 29.95
Eggo in N. MS
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