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Mother's Day was tri-tip day at our house. Who doesn't love a good tri-tip!
Got a 2 pack from Costco. I tried two different marinades. One marinade was a soy and worcestershire marinade, the other was a Santa Maria style (at least the web page claimed it was.) I've never actually eaten true Santa Maria style, so I have to take their word for it.
I did a reverse sear method. I cooked these at an indirect method. I had platesetter in, legs up, grate on top. I had a dome temp around 350. This heated up the meat very quickly. I heated the roast till internal temp of 125. At 350 dome temp, this took about 25 minutes.
After this, I pulled them. And they sat for about 30 minutes, while the guests arrived. I opened up the medium egg, and it got hot. I seared each roast about 1 minute 15 seconds on each side. First time I've seared on my medium. I noticed that it seared very nicely, probably cause the coals are closer to the grate (compared to my large).