Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Time Estimate - Leg of Lamb
I am cooking a 5.75lb bone-in leg of lamb. I was thinking i would do a quick sear and then cook it at 375 - indirect heat. I want to pull it off at an internal temp of about 130ish. Does anyone have a time estimate?
I know you cook to temp, just want to make sure i start it close to the right time.