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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need advice from BBQ Guru users

DuganboyDuganboy Posts: 1,118
edited April 2012 in EggHead Forum
I have been cooking on my egg for over 15 years, so I have a lot of experience using it.  Like most of you, a lot of trial and error was involved.

I want to buy one of the BBQ Guru products.  The DigiQ model has all the bells and whistles (meat probe, ramping down temp, etc).  The PartyQ costs about a third of the DigiQ and it just controls the pit temp.

I'm sure both are used by our members and I'd like to hear from you about it.  I don't want to buy one model, then wish I had bought the other one.

TIA

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