Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Low and slow beef question

ShadowNickShadowNick Posts: 480
edited April 2012 in EggHead Forum
What would be a good cut for low and slow on a medium BGE? Whole packers are too big for my egg. While I'm well versed in almost any cut and cooking method for steak, low and slow beef is new to me.
Chicago, Illinois

Comments

Sign In or Register to comment.