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Wings & Things
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Ottawa_Eggman
Posts: 111
Did my first batch of wings on the egg along with a few ATB's & a few bacon wrapped Scallops. Gave the wings a good sprinkle of Dizzy Dust 400 indirect flipped them about 25 minutes in other 20 minutes then tossed them with a mix of Sweet Baby Ray & Franks Red hot Buffalo wing sauce and back on the grill for a couple of minutes each side. WOW! were this good just the right amount of heat with the Franks ( I think the wife ate 20 of them lol). As for the ATB's left over hot Italian sausage cut into 1/4 left the Jala's whole just cleaned them out, mix of cream and grated cheddar awsome. The scallops DD and bacon good but lacked in flavor a bit, I'll have to try something else with them next time. Sorry forgot to take pics of the scallops
Comments
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They all look great ! I'll have to find me some of the Franks Red hot Buffalo sauce. Not very popular in these parts.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Franks is good stuff! I also enjoy Texas Pete's wing sauce.
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Looks delish!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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