Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Loin Chops with Asparagus and Rice

dlk7dlk7 Posts: 1,029
edited April 2012 in EggHead Forum

Quick and easy - Pork loin chops with Montreal rub.  Asparagus marinated with EVOO, lemon juice, minced garlic, and rosemary.  Cooked on raised grid at 400 degree dome temp.  Turned chops and asparagus every 5 minutes until chops at 170 degrees.

Two XL BGEs - So Happy!!!!

Waunakee, WI

Sign In or Register to comment.