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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork Loin Chops with Asparagus and Rice

dlk7dlk7 Posts: 975
edited April 2012 in EggHead Forum

Quick and easy - Pork loin chops with Montreal rub.  Asparagus marinated with EVOO, lemon juice, minced garlic, and rosemary.  Cooked on raised grid at 400 degree dome temp.  Turned chops and asparagus every 5 minutes until chops at 170 degrees.

Uncooked Loin Chops.jpg
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Loin Chops on Grill 1.jpg
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Loin chops with Asparagus and Rice 2.jpg
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Two XL BGEs - So Happy!!!!

Rudderville, TN

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