April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Loin Chops with Asparagus and Rice
Quick and easy - Pork loin chops with Montreal rub. Asparagus marinated with EVOO, lemon juice, minced garlic, and rosemary. Cooked on raised grid at 400 degree dome temp. Turned chops and asparagus every 5 minutes until chops at 170 degrees.
Two XL BGEs - So Happy!!!!