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Pork Loin Chops with Asparagus and Rice

dlk7dlk7 Posts: 1,008
edited April 2012 in EggHead Forum

Quick and easy - Pork loin chops with Montreal rub.  Asparagus marinated with EVOO, lemon juice, minced garlic, and rosemary.  Cooked on raised grid at 400 degree dome temp.  Turned chops and asparagus every 5 minutes until chops at 170 degrees.

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