It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Planning Leg o' Lamb for 10
I did some looking in the recipes, and saw a few Leg of Lamb recipes, but they are all bone out, or stuffed and rolled. Does anyone have a good recipe for a leg of Lamb bone in, or at least give me a good reason to why I should de-bone it?
I have some fond childhood memories of gnawing on that bone, and working out some marrow, and want to pass that on.
Bx - > NJ ->TX!!!
All to get cheaper brisket!