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Slow cooked chicken

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gte1
gte1 Posts: 379
edited March 2012 in EggHead Forum
I think I'm going to slow cook a chicken, halves, spatchcock, not sure yet. For those of you who do this, should I do direct or indirect?

George
George
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  • Flamethrower
    Flamethrower Posts: 493
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    Spatchcocked Direct and raised,350-400 about an hour+ thighs 180,breast 160
    LET'S EAT
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  • fishlessman
    fishlessman Posts: 32,818
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    i find its best to low and slow dark meat, thighs at 275, wings 300, breast meat 325 or higher. you can low and slow a chicken or turkey whole, the texture is different and the skin isnt worht eating, but its really juicy. its not a roasted bird but its still good and the longer cook is sometimes convenient
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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