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Slow cooked chicken

gte1gte1 Posts: 376
edited March 2012 in EggHead Forum
I think I'm going to slow cook a chicken, halves, spatchcock, not sure yet. For those of you who do this, should I do direct or indirect?

George
George

Comments

  • Spatchcocked Direct and raised,350-400 about an hour+ thighs 180,breast 160
    LET'S EAT
  • fishlessmanfishlessman Posts: 21,551
    i find its best to low and slow dark meat, thighs at 275, wings 300, breast meat 325 or higher. you can low and slow a chicken or turkey whole, the texture is different and the skin isnt worht eating, but its really juicy. its not a roasted bird but its still good and the longer cook is sometimes convenient
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