We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up a 11 lb belly yesterday at RD for 2.19 a lb. Made up the basic cure from Ruhluman's Charcuterie. I cut the belly in half and put in just the cure on half and added pure maple syurp in the other. Hope it comes out fine.I'll take picters and keep you posted. It sure doesn't take much pink salt does it? Barely turned the salt/sugar mixture pink.
San Jose, CA
The Duke of Loney