We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Stuffed Loin and Banana Boats
I made a stuffed Loin last night off of the Nibble Me This site. It looked and smelled as good as anything I have Egged. Unfortunately, even though I tried to close the ends off as best I could, all of the provolone cheese melted and ran out. There was absolutely no cheese when I cut it open. Still tasted great but disappointing. Where did I go wrong? Any ideas? He used mozzarella but mentioned he thought provolone would be better.
I also Egged these banana boats for the kids. They loved them.
Not sure why I can't figure out how to get thumbnails to show up but they never work for me. Sorry for the large pics.