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Sunday dinner: smoked brisket

gerhardkgerhardk Posts: 785
edited March 2012 in EggHead Forum
Put it on about 4:30 a.m., it is now 2:10 and the internal temperature is at 185ºF.  Will be putting it in the cooler within the half hour, I hope it will taste as good as it smells.

Gerhard


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