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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday dinner: smoked brisket

gerhardkgerhardk Posts: 764
edited March 2012 in EggHead Forum
Put it on about 4:30 a.m., it is now 2:10 and the internal temperature is at 185ºF.  Will be putting it in the cooler within the half hour, I hope it will taste as good as it smells.




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