We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Visited Dizzy Pig BBQ Company home in Manassas. The retail store is very nice and well-stocked with BBQ supplies Picked up a sample of rubs and some lump. Tried the Salt-Free Dizzy Dust on a small pork roast this evening Highly recommended!