Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turbo Butt Wood Supply

bboulierbboulier Posts: 476
edited March 2012 in EggHead Forum
I am planning to try the turbo method with about an 8 pound bone in butt on a medium egg. I will use hickory chunks (with maybe a little apple).  About how much wood would you recommend?  This will be my first butt on the egg, although I have cooked many on Weber bullets and kettles.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)

Comments

  • MickeyMickey Posts: 17,439
    I used a couple of chunks pecan.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Sign In or Register to comment.
Click here for Forum Use Guidelines.