Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Butt Wood Supply

bboulierbboulier Posts: 90
edited March 2012 in EggHead Forum
I am planning to try the turbo method with about an 8 pound bone in butt on a medium egg. I will use hickory chunks (with maybe a little apple).  About how much wood would you recommend?  This will be my first butt on the egg, although I have cooked many on Weber bullets and kettles.

Comments

Sign In or Register to comment.