Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

first ribs

gdawgs24gdawgs24 Posts: 19
edited March 2012 in EggHead Forum
well i was kind of hesitant to cook ribs without my plate setter but i just wrapped a cookie sheet and foil and must say it worked pretty good. i know this picture has way to much foil. but i have good reasons. on the ribs i made one rack because my better half does not like as much smoke. on the potatoes wasnt sure how they would turn out so wanted to do some both in foil and some not it foil. just in case they were bad out of the foil. and the other is corn. it was already half shucked so didnt have a choice on the corn. the corn was excellent also even put a char on them. the ribs were absolutly delescious. i must say it held temp very good throughout the whole cook even during the strong wind we had. i just love my BGE
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