I look pretty closely at the tri tips at the grocery store even if I don't need one as every once in a while I find one that just looks so much better than the others and screams "buy me"!
This one said just that to me:
Brushed with EVOO & rubbed with Rub Co Original & Santa Maria:
Put it on the Mini Egg which was cruising along at about 335 with a chunk of red oak for some smoke:
I love searing on the Mini so after IT hit about 118, I seared it a minute per side:
Temp in thickest part when pulled was about 128-129 and during the rest it peaked out at:
Sliced & served:
It was delicious with a little buttery taste! I'm so glad this one called out to me.
Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA