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Lamb Chops
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piney
Posts: 1,478
I bought several nice lamb chops at the local grocer anyone have a good recipe for grilling them?
Lenoir, N.C.
Comments
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I just use olive oil, rosemary, garlic and lemon zest. Marinate for an hour or so and grill at around 400*
Steve
Caledon, ON
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When I get nice lamb chops from my butcher (about 1.5in thick) I just salt/pepper and T-Rex until a nice medium rare/medium. I love the taste of lamb chops and don't like to overpower with anything else.
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Nothing fancy, just salt, pepper a little evoo. Very easy, sear and cook to your preferred doness. Medium rare for me.
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I agree nothing fancy. I use the Dizzy Pig Red-Eye Express Rub and just cook direct until meat is around 135. I did crank up the egg to around 500-550 to sear then back down to 375-400 to finish.
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Mmmmmmm, lamb chops.- Homer Simpson
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Thanks for all the input I can't wait to try them. Will let you know the outcome.Lenoir, N.C.
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No matter how many you cook, they all seem to be disappear. Cooked them last night.
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