Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Tenderloin
Options
TarHeelBBQ
Posts: 317
I travel for a living. I marinated pork tenderloins on Tuesday and plan on cooking tomorrow night. The sell by date was 3-3-2012. I don't think there will be any problems. Just wondering yalls thoughts?
Thanks,
TarHeelBBQ
Thanks,
TarHeelBBQ
Comments
-
Smoke them and eat them. Wash down with something cold and frosty.ScooterMid TN. Hangin' in the 'Boro. MIM Judge
-
-
I don't like the texture of meat marinated for that long, but as far as a safety issue, you're fine.
-
Smell them,Like in an earliar post. If it has a taint smell-tossit. IMHOLET'S EAT
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum