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Tri tip

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eggo
eggo Posts: 492
edited February 2012 in EggHead Forum
I've led a sheltered life. Now, what are tri tips?
Eggo in N. MS
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  • billyray
    billyray Posts: 1,275
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    Bottom Sirloin, popular out west. Check susieqbrands.com to see Santa Maria style tri-tips recipes.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • eggo
    eggo Posts: 492
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    Thanks billyray, I checked it out
    Eggo in N. MS
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  • skotdee
    skotdee Posts: 17
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    Poor mans prime rib. Triangle shaped cut from the bottom of the sirloin like billyray said - Used for years as stew meat or ground for burgers until some rancher in southern cal discovered how good it is seared, cooked slow over oak wood and sliced against the grain. (although I cook mine with the sear at the end) Its harder to find the farther east you get but if you can find it try it!
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