Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
new to the eggg community.
i have recently been blessed with an XL BGE. i am looking for a little help.
first i was wondering what accessories are a must have. i got the electric charcoal starter and ash scoop with the egg. i have been reading alot of the forum post and it seems like alot of people cook with indirect heat when cooking.
next i was wondering if anyone had any suggestions as far as what my first cook should be. i really like pork so i was thinking either a pork butt or baby back. also if anyone had some good recipes