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1st brisket-2.5 lb flat: Suggestions wanted, plz...

LowflyerLowflyer Posts: 785
edited February 2012 in EggHead Forum

I've already done 2 butts on super bowl Sunday that turned out great.  Now my neighbor walks over hands me a 2 1/2lb flat and says let's throw this on the EGG....  No problem, I just would like to get a few tips.  I already have Dizzy Pig rub.  Just curious how long this thing might take.  250 grate?  190-200 internal temp?  Any help greatly appreciated....



  • Yes on both temps. Do the dork test once you get aroun 190. Wen it's like butta, it's ready. Go there. I write it.
  • Dork= fork Go there. I write it.
  • I usually figure 1 hour 45 minutes per pound.  Always turns out great for me using that time.
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