Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoking a turkey with stoker and High Que grate

Options
brad11140
brad11140 Posts: 44
edited February 2012 in EggHead Forum
Takeing my first stab at smoking a turkey. I received my stoker last week and the wifi update. And out last night. Based on my previous rib cook I upgraded to the High Que grate. About 4 hours in and that thing has sat at 255 rock solid. Awesome device. Pictures and more details to follow.
· Share on FacebookShare on Twitter

Comments

  • Mickey
    Mickey Posts: 19,675
    Options

    Best to your cook.

    May I make a suggestion for your next cook.13lb turkey, spatchcocked, direct at 400 raised. about 1.5 hours.

     

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

    · Share on FacebookShare on Twitter

Categories