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Spatchcock Chicken

60snight60snight Posts: 3
edited February 2012 in Poultry
Have been using th BGE for a few months now and this forum has been great.  Am learning alot from the posts.  Latest effort was pizza; store bought; and it turned out great.  Am going to try spatchcocked chicken next weekend and would like to have some of your thoughts on best; prep. and cooking info. i.e: temp.; lgth. of cook; setup; rub etc.  Any info. would be greatly appreciated.

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