We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Have been using th BGE for a few months now and this forum has been great. Am learning alot from the posts. Latest effort was pizza; store bought; and it turned out great. Am going to try spatchcocked chicken next weekend and would like to have some of your thoughts on best; prep. and cooking info. i.e: temp.; lgth. of cook; setup; rub etc. Any info. would be greatly appreciated.