We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Have been using th BGE for a few months now and this forum has been great. Am learning alot from the posts. Latest effort was pizza; store bought; and it turned out great. Am going to try spatchcocked chicken next weekend and would like to have some of your thoughts on best; prep. and cooking info. i.e: temp.; lgth. of cook; setup; rub etc. Any info. would be greatly appreciated.