Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
edited February 2012
Got a beef Tri-Tip not sure what cut of meat this
Is, Any ideas
Season it like you would a steak. Put it in a large zip lock bag and get the air out and submerge it in 110 degree water for an hour (hot tub). You will have to add hot water a couple times to maintain the temp. Then sear direct a couple minutes each side at 700 degrees and then pull it and throw a couple chunks of oak in. Throw the tri tip back on once the egg gets to 400 and cook until internal temp hits 122-125 and then pull and wrap in foil to rest about 10 minutes. Cook time depends on size but most tri tips are 2 pounds or so and will take about a half hour to cook. You don't want to over cook them.
Powered by Vanilla
for Forum Use Guidelines.